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Year : 2007
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https://hal.inrae.fr/hal-02814014
Submitted on : Saturday, June 6, 2020-11:47:20 AM
Last modification on : Friday, June 18, 2021-4:06:10 PM
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Identifiers
- HAL Id : hal-02814014 , version 1
- DOI : 10.1533/9781845693114.3.263
- PRODINRA : 354300
- WOS : 000284824900013
Cite
Jean-Louis J.-L. Sébédio. Conjugated fatty acids, body composition and weight control. Novel food ingredients for weight control, 143, Woodhead Publishing Ltd, 2007, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-1-84569-311-4. ⟨10.1533/9781845693114.3.263⟩. ⟨hal-02814014⟩
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