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Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process

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https://hal.inrae.fr/hal-02815527
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Submitted on : Saturday, June 6, 2020 - 1:05:50 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-02815527, version 1
  • PRODINRA : 437325

Citation

Cédric Baudrit, Mariette Sicard, Pierre-Henri Wuillemin, Nathalie Perrot. Dynamic neural networks versus dynamic Bayesian networks to model microbial behaviours during the cheese ripening process. Annual meeting of European Federation of Food Science & Technology (EFFoST), Nov 2009, Budapest, Hungary. ⟨hal-02815527⟩

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