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Poster communications

Kinetics of aroma release: what are interactions between subjects, products and aroma compounds?

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Poster communications
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https://hal.inrae.fr/hal-02816288
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Submitted on : Saturday, June 6, 2020 - 1:44:47 PM
Last modification on : Monday, November 29, 2021 - 9:12:02 AM

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  • HAL Id : hal-02816288, version 1
  • PRODINRA : 165587

Citation

Marie Repoux, Etienne Semon, Gilles Feron, Elisabeth Guichard, Hélène Labouré. Kinetics of aroma release: what are interactions between subjects, products and aroma compounds?. International conference on food oral processing - Physics, physiology and psychology of eating, Jul 2010, Leeds, United Kingdom. 2010. ⟨hal-02816288⟩

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