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Conference Papers Year : 2009

Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies

Abstract

In many countries, consumption of fruits and vegetables (F&V) is below recommended levels, particularly in the lowest income categories of population. In this paper, we quantify the economic and health effects of alternative policy scenarios aiming at increasing the F&V consumption of the whole or of some segments of the population.
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Dates and versions

hal-02818901 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02818901 , version 1
  • PRODINRA : 37692

Cite

Luc Dauchet, Jean Dallongeville, Olivier de Mouzon, Vincent V. Requillart, Louis Georges Soler. Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies. 3. International Symposium on Human Health Effects of Fruit and Vegetables (FAV HEALTH 2009), International Society for Horticultural Science (ISHS). Wageningen, INT., Oct 2009, Avignon, France. 1 p. ⟨hal-02818901⟩
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