Increasing fruit and vegetable consumption: a cost-effectiveness analysis of public policies
Abstract
In many countries, consumption of fruits and vegetables (F&V) is below recommended levels, particularly in the lowest income categories of population. In this paper, we quantify the economic and health effects of alternative policy scenarios aiming at increasing the F&V consumption of the whole or of some segments of the population.
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| Origin | Files produced by the author(s) |
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| Origin | Files produced by the author(s) |
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