Absorption and transport of the xanthophylls lutein and zeaxanthin : from foods to tissues - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2006
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hal-02820369 , version 1 (06-06-2020)

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  • HAL Id : hal-02820369 , version 1
  • PRODINRA : 20450

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Patrick Borel, Emmanuelle Reboul. Absorption and transport of the xanthophylls lutein and zeaxanthin : from foods to tissues. The lutein-prevention and treatment for age-related diseases, Research Signpost, 2006, 81-7895-219-X. ⟨hal-02820369⟩
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