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Poster communications

Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines

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Poster communications
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https://hal.inrae.fr/hal-02822065
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 7:58:57 PM
Last modification on : Thursday, March 11, 2021 - 3:42:19 AM

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  • HAL Id : hal-02822065, version 1
  • PRODINRA : 492736

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Sophie Meillon, David Viala, Marcela Medel, Christine Urbano, Genevieve Guillot, et al.. Use of Temporal Dominance of Sensation method to understand perception of complexity and quality - Application to partially dealcoholized wines. 8. Pangborn Sensory Science Symposium, Jul 2009, Florence, Italy. 1 p., 2009. ⟨hal-02822065⟩

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