Impact of drying on the phenolic composition of apple pomace - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009

Impact of drying on the phenolic composition of apple pomace

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02823731

Submitted on : Saturday, June 6, 2020-9:49:29 PM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02823731 , version 1 (06-06-2020)

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  • HAL Id : hal-02823731 , version 1
  • PRODINRA : 29240

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Simona Birtic, Carine Le Bourvellec, Sylvaine Régis, Alain A. Baron, Catherine M.G.C. Renard. Impact of drying on the phenolic composition of apple pomace.  FAVHealth, Oct 2009, Avignon, France. 1pp, 2009. ⟨hal-02823731⟩

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