Impact of drying on the phenolic composition of apple pomace - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2009
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hal-02823731 , version 1 (06-06-2020)

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  • HAL Id : hal-02823731 , version 1
  • PRODINRA : 29240

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Simona Birtic, Carine Le Bourvellec, Sylvaine Régis, Alain A. Baron, Catherine M.G.C. Renard. Impact of drying on the phenolic composition of apple pomace.  FAVHealth, Oct 2009, Avignon, France. 1pp, 2009. ⟨hal-02823731⟩
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