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Eye Formation and Swiss-Type Cheeses

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https://hal.inrae.fr/hal-02824001
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 10:08:10 PM
Last modification on : Friday, October 1, 2021 - 3:58:06 PM

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  • HAL Id : hal-02824001, version 1
  • PRODINRA : 47415

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Citation

Anne Thierry, Françoise Berthier, Valérie Gagnaire, Jean-René Kerjean, Christelle Lopez, et al.. Eye Formation and Swiss-Type Cheeses. Technology of cheese-making, Wiley-Blackwell, 2010, 978-1-5051-8298-0. ⟨hal-02824001⟩

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