Skip to Main content Skip to Navigation
Books

La viande. Consommation, composition, qualités

Mots-clés : QUANTITE
Complete list of metadata

https://hal.inrae.fr/hal-02825474
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 11:40:00 PM
Last modification on : Tuesday, April 27, 2021 - 3:14:05 PM

Identifiers

  • HAL Id : hal-02825474, version 1
  • PRODINRA : 61154

Collections

Citation

Joseph Culioli, Cécile Berri, Jacques Mourot. La viande. Consommation, composition, qualités. 15 p., 2001. ⟨hal-02825474⟩

Share

Metrics

Record views

6