Reports
Year : 2003
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02826790
Submitted on : Sunday, June 7, 2020-1:03:40 AM
Last modification on : Monday, October 2, 2023-6:20:21 PM
Cite
Frederic Carlin, . Unité Sécurité Et Qualité Des Produits d'Origine Végétale. Risk assessment of spore-formers in cooked-chilled foods. EUFAIR--CT97-3159, 2003. ⟨hal-02826790⟩
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