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Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency

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https://hal.inrae.fr/hal-02827044
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 1:21:18 AM
Last modification on : Friday, July 23, 2021 - 3:50:24 AM

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  • HAL Id : hal-02827044, version 1
  • PRODINRA : 333867

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Fernanda Fonseca, Stéphanie Passot, Michèle Marin. Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency. Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden. ⟨hal-02827044⟩

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