Resistant starch - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2003
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hal-02827272 , version 1 (07-06-2020)

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  • HAL Id : hal-02827272 , version 1
  • PRODINRA : 74886

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Martine Champ. Resistant starch. Starch in food. Structure, function and applications, CRC Press, 2003, Woodhead Publishing Series in Food Science, Technology and Nutrition, 1-85573-731-0 0-8493-2555-2. ⟨hal-02827272⟩

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