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Poster communications

The impact of hedonic versus ethical values of a food product on the willingness to pay. The effect of earlier sensory exposure and/or knowledge of fair trade principle

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Poster communications
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https://hal.inrae.fr/hal-02828525
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 3:02:57 AM
Last modification on : Thursday, March 11, 2021 - 3:42:18 AM

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  • HAL Id : hal-02828525, version 1
  • PRODINRA : 77535

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C. Lange, E. Carré, Pascal Schlich. The impact of hedonic versus ethical values of a food product on the willingness to pay. The effect of earlier sensory exposure and/or knowledge of fair trade principle. 2002, 2002. ⟨hal-02828525⟩

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