Quality of the marketing of food : a french point of view - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2001

Quality of the marketing of food : a french point of view

Marilyne Kouba
Unité mixte de recherche veau et porc

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Life Sciences [q-bio] Computer Science [cs]

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https://hal.inrae.fr/hal-02828968

Submitted on : Sunday, June 7, 2020-3:30:24 AM

Last modification on : Friday, April 7, 2023-5:48:40 PM

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hal-02828968 , version 1 (07-06-2020)

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  • HAL Id : hal-02828968 , version 1
  • PRODINRA : 69890

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Marilyne Kouba. Quality of the marketing of food : a french point of view. Langford food industry conference, May 2001, Langford, Royaume-Uni. n.p. ⟨hal-02828968⟩

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