Introduction - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2001

Introduction

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Dates and versions

hal-02830174 , version 1 (07-06-2020)

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  • HAL Id : hal-02830174 , version 1
  • PRODINRA : 61403

Cite

J. Guillaume. Introduction. Nutrition and feeding of fish and crustaceans, Springer Praxis, 2001, 1-85223-241-7. ⟨hal-02830174⟩

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