Evolution of food liking between 2/3 and 19 years old : patterns for cheeses are stable - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2002

Evolution of food liking between 2/3 and 19 years old : patterns for cheeses are stable

Vincent Boggio
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hal-02831727 , version 1 (07-06-2020)

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  • HAL Id : hal-02831727 , version 1
  • PRODINRA : 68990

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Sophie Nicklaus, Vincent Boggio, Sylvie Issanchou. Evolution of food liking between 2/3 and 19 years old : patterns for cheeses are stable. 10. Food choice conference, Jun 2002, Wageningen, Netherlands. 1 p., 2002. ⟨hal-02831727⟩
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