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Conference papers

Sensory and instrumental characterisation of soft fruit notes in wine aroma

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Conference papers
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https://hal.inrae.fr/hal-02832643
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 7:22:54 AM
Last modification on : Friday, February 5, 2021 - 3:47:06 AM

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  • HAL Id : hal-02832643, version 1
  • PRODINRA : 176938

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Paola Piombino, Sophie Nicklaus, Yves Le Fur, Luigi Moio, Jean-Luc Le Quéré. Sensory and instrumental characterisation of soft fruit notes in wine aroma. 10. Weurman Flavour Research Symposium, Jun 2002, Beaune, France. 2 p. ⟨hal-02832643⟩

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