Boar taint: Causes and measurement - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2004
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hal-02833098 , version 1 (07-06-2020)

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  • HAL Id : hal-02833098 , version 1
  • PRODINRA : 27622

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Michel M. Bonneau, E.J. Squires. Boar taint: Causes and measurement. Encyclopedia of Meat Sciences, Elsevier Ltd, 2004, 0-12-464970-X. ⟨hal-02833098⟩

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