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Impact of age and culture on food liking in three European countries

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https://hal.inrae.fr/hal-02833159
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 7:52:03 AM
Last modification on : Thursday, August 5, 2021 - 4:30:02 PM

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  • HAL Id : hal-02833159, version 1
  • PRODINRA : 63899

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Sylvie Gourillon, Sylvie Issanchou, Pascal Schlich, G. Hansen, K. Kramer Vig, et al.. Impact of age and culture on food liking in three European countries. 4. Pangborn sensory science symposium, Jul 2001, Dijon, France. 1 p., 2001. ⟨hal-02833159⟩

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