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Selection on the technological quality of the meat in poultry.

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https://hal.inrae.fr/hal-02833819
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 8:31:32 AM
Last modification on : Monday, April 19, 2021 - 1:22:56 PM

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  • HAL Id : hal-02833819, version 1
  • PRODINRA : 7022

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Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Michel Jacques Duclos, Veronique Sante-Lhoutellier, et al.. Selection on the technological quality of the meat in poultry.. 7th World Congress on Genetics Applied to Livestock Production, 2002, Montpellier, pp.Inconnu. ⟨hal-02833819⟩

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