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Nutritional effects on broiler quality.

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Conference papers
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https://hal.inrae.fr/hal-02834058
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 8:46:08 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:39 AM

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  • HAL Id : hal-02834058, version 1
  • PRODINRA : 157205

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INRA | INRAE | BOA

Citation

Sophie Tesseraud, K. Bigot, Cécile Berri, Elisabeth Le Bihan-Duval, Michel Lessire. Nutritional effects on broiler quality.. 11th European Poultry Conference, Sep 2002, Bremen, Germany. ⟨hal-02834058⟩

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