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Book Sections Year : 1998

What price beef tenderness ?

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hal-02835484 , version 1 (07-06-2020)

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  • HAL Id : hal-02835484 , version 1
  • PRODINRA : 72312

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Eric Dransfield. What price beef tenderness ?. Very fast chilling in beef. Research and development for the industry. V.3 : Eating quality, University of Bristol Press, 1998, 0-86292-472-3. ⟨hal-02835484⟩

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