Laboratory manual for chemical analysis of cheese - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1999

Laboratory manual for chemical analysis of cheese

No file

Dates and versions

hal-02835563 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02835563 , version 1
  • PRODINRA : 68956

Cite

Sylvie Pochet. Laboratory manual for chemical analysis of cheese. Laboratory manual for chemical analysis of cheese - COST 95 : improvement of the quality of the production of raw milk cheeses, Office for Official Publications of the European Communities, 1999, 92-828-6599-1. ⟨hal-02835563⟩

Collections

INRA INRAE
11 View
0 Download

Share

Gmail Facebook X LinkedIn More