Recapitulation on the status of "very fast chilling" - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1998

Recapitulation on the status of "very fast chilling"

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hal-02835855 , version 1 (07-06-2020)

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  • HAL Id : hal-02835855 , version 1
  • PRODINRA : 59130

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Eric Dransfield. Recapitulation on the status of "very fast chilling". Very fast chilling in beef: Research and development for the industry. 2. Musle to meat, University of Bristol Press, 1998, 0-86292-471-5. ⟨hal-02835855⟩

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