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Books Year : 1999

Characterisation of meat structure by NMR imaging at high field

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Dates and versions

hal-02836663 , version 1 (07-06-2020)

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  • HAL Id : hal-02836663 , version 1
  • PRODINRA : 56981

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J.-M. Bonny, W. Laurent, J.P. Renou. Characterisation of meat structure by NMR imaging at high field. 5 p., 1999. ⟨hal-02836663⟩

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