Tryptophan content of foods and feeds. Conditions for a reliable quantitation - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1996

Tryptophan content of foods and feeds. Conditions for a reliable quantitation

J. Landry
  • Function : Author
S. Delhaye
  • Function : Author
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hal-02837572 , version 1 (07-06-2020)

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  • HAL Id : hal-02837572 , version 1
  • PRODINRA : 131322

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J. Landry, S. Delhaye. Tryptophan content of foods and feeds. Conditions for a reliable quantitation. Recent advances in tryptophan research. Tryptophan and serotonin pathways, 398, Plenum Press, 1996, Advances in Experimental Medicine and Biology. ⟨hal-02837572⟩
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