Rheological characterization of different European A.O.P cheese varieties - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1996

Rheological characterization of different European A.O.P cheese varieties

No file

Dates and versions

hal-02837650 , version 1 (07-06-2020)

Identifiers

  • HAL Id : hal-02837650 , version 1
  • PRODINRA : 129905

Cite

Y. Noël, W. Luginbühl, Christine Achilleos. Rheological characterization of different European A.O.P cheese varieties. Ripening and Quality of Cheeses, Feb 1996, Besançon, France. pp.48. ⟨hal-02837650⟩

Collections

INRA INRAE
1 View
0 Download

Share

Gmail Facebook X LinkedIn More