Skip to Main content Skip to Navigation
Book sections

Spray drying and quality changes

Document type :
Book sections
Complete list of metadata

https://hal.inrae.fr/hal-02838162
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 12:24:36 PM
Last modification on : Friday, June 12, 2020 - 10:43:26 AM

Identifiers

  • HAL Id : hal-02838162, version 1
  • PRODINRA : 138685

Collections

Citation

Elisabeth Dumoulin, J.J. Bimbenet. Spray drying and quality changes. The properties of water in foods: ISOPOW 6, Blackie Academic and Professional, 1998. ⟨hal-02838162⟩

Share

Metrics

Record views

13