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Book Sections Year : 1998

Influence of cold on growth and survival of bacteria

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hal-02838268 , version 1 (07-06-2020)

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  • HAL Id : hal-02838268 , version 1
  • PRODINRA : 55072

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Michel Hébraud, Jean-Claude Labadie. Influence of cold on growth and survival of bacteria. Very fast chilling in beef : Research and development for the industry. V.3 : Eating quality, University of Bristol Press, 1998, 0-86292-472-3. ⟨hal-02838268⟩

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