Novel foods and novel hazards in the food chain - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 2000
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hal-02840012 , version 1 (07-06-2020)

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  • HAL Id : hal-02840012 , version 1
  • PRODINRA : 66876

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J.M. Wal, G. Pascal. Novel foods and novel hazards in the food chain. Risk Assessment in the Food Chain of Children, 44, Nestec Ltd, 2000, Nestle Nutrition Workshop Series. Pediatric Programme, 0-7817-2417-1. ⟨hal-02840012⟩
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