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Effet du génotype halothane sur la texture de la viande de porc

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https://hal.inrae.fr/hal-02840051
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Submitted on : Sunday, June 7, 2020 - 1:50:14 PM
Last modification on : Tuesday, June 22, 2021 - 3:10:05 PM

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  • HAL Id : hal-02840051, version 1
  • PRODINRA : 161617

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Catherine Larzul, S. Rousset-Akrim, Pascale Le Roy, Jean-Marcel Gogué, André Talmant, et al.. Effet du génotype halothane sur la texture de la viande de porc. 28. Journées de la recherche porcine en France, Jan 1996, Paris, France. ⟨hal-02840051⟩

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