Impact of composition changes in the storage medium on lipids and quality of turkey spermatozoa - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2000
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hal-02843011 , version 1 (07-06-2020)

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  • HAL Id : hal-02843011 , version 1
  • PRODINRA : 65663

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Véronique Douard, Elisabeth Blesbois, Michèle Magistrini, Catherine Labbé, Dominique D. Hermier. Impact of composition changes in the storage medium on lipids and quality of turkey spermatozoa. 21. World's Poultry Science Congress, Aug 2000, Montréal, Canada. 2 p. ⟨hal-02843011⟩
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