Inhibition of Listeria monocytogenes during cheese manufacture by adding nisin to milk and/or using a nisin-producing starter - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Proceedings Year : 1993

Inhibition of Listeria monocytogenes during cheese manufacture by adding nisin to milk and/or using a nisin-producing starter

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hal-02844371 , version 1 (07-06-2020)

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  • HAL Id : hal-02844371 , version 1
  • PRODINRA : 123622

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J. Richard. Inhibition of Listeria monocytogenes during cheese manufacture by adding nisin to milk and/or using a nisin-producing starter. Food Ingredients Europe Conference Proceedings, Oct 1993, Paris, France. Expoconsult Publishers, n.p., 1993. ⟨hal-02844371⟩

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