The use of legume protein from soyabean (Glycine max.) and field pea (Pisum sativum) in veal calf production: nutritional and antinutritional factors - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Proceedings Year : 1991

The use of legume protein from soyabean (Glycine max.) and field pea (Pisum sativum) in veal calf production: nutritional and antinutritional factors

Jean Paul Lalles
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hal-02844544 , version 1 (07-06-2020)

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  • HAL Id : hal-02844544 , version 1
  • PRODINRA : 104889

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Jean Paul Lalles. The use of legume protein from soyabean (Glycine max.) and field pea (Pisum sativum) in veal calf production: nutritional and antinutritional factors. Seminar on "Canavalia Ensiformis", Jun 1991, Maracay, Venezuela. vol. 1;21 p., 1991. ⟨hal-02844544⟩

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