Evaluation of hydrophobicity of wheat proteins and peptides by HIC and RP-HPLC - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1994

Evaluation of hydrophobicity of wheat proteins and peptides by HIC and RP-HPLC

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hal-02844643 , version 1 (07-06-2020)

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  • HAL Id : hal-02844643 , version 1
  • PRODINRA : 111920

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Yves Popineau. Evaluation of hydrophobicity of wheat proteins and peptides by HIC and RP-HPLC. High-performance liquid chromatography of cereal and legume proteins, AACC - American Association of Cereal Chemists, 1994. ⟨hal-02844643⟩

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