Mechanisms of resistance to cold, heat and drought in cool-season legumes, with special reference to chickpea and pea - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1993

Mechanisms of resistance to cold, heat and drought in cool-season legumes, with special reference to chickpea and pea

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hal-02844935 , version 1 (07-06-2020)

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  • HAL Id : hal-02844935 , version 1
  • PRODINRA : 114682

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J. Wery, Olivier Turc, J. Lecoeur. Mechanisms of resistance to cold, heat and drought in cool-season legumes, with special reference to chickpea and pea. Breeding for stress tolerance in cool-season food legumes, ICARDA, 1993. ⟨hal-02844935⟩
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