Effects of dietary eicosapentaenoic and docosahexaenoic acids on heart function - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995
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hal-02846524 , version 1 (07-06-2020)

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  • HAL Id : hal-02846524 , version 1
  • PRODINRA : 161501

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Alain Grynberg, J.P. Sergiel, Lucy Martine, D. Readerstorff, Luc Demaison. Effects of dietary eicosapentaenoic and docosahexaenoic acids on heart function. International Society for Heart Research, Jul 1995, Prague, Czech Republic. ⟨hal-02846524⟩
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