The taste of honey. The sensorial analysis and different applications of an evaluation method of the quality of honeys - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Books Year : 1992

The taste of honey. The sensorial analysis and different applications of an evaluation method of the quality of honeys

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hal-02846681 , version 1 (07-06-2020)

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  • HAL Id : hal-02846681 , version 1
  • PRODINRA : 102429

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Mathieu Gonnet, G. Vache. The taste of honey. The sensorial analysis and different applications of an evaluation method of the quality of honeys. Apimondia Foundation, 159 p., 1992. ⟨hal-02846681⟩
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