Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1994

Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach

M. Armand
C. Dubois
  • Function : Author
M. Senft
  • Function : Author
Jérôme Peyrot
  • Function : Author
J. Salducci
  • Function : Author
H. Lafont
  • Function : Author
D. Lairon
  • Function : Author
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hal-02847047 , version 1 (07-06-2020)

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  • HAL Id : hal-02847047 , version 1
  • PRODINRA : 161484

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M. Armand, Patrick Borel, C. Dubois, M. Senft, Jérôme Peyrot, et al.. Physicochemical properties of emulsions and lipolysis of dietary fat in the human stomach. 9. Annual Meeting of the American Gastroenterological Association, May 1994, New Orleans, United States. ⟨hal-02847047⟩

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