Bio-synthesis of S-methylthioesters by Micrococcaceae and corynebacteria of cheeses - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995
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hal-02847967 , version 1 (07-06-2020)

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  • HAL Id : hal-02847967 , version 1
  • PRODINRA : 132672

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Gilles Lamberet, B. Auberger, J.L. Bergere. Bio-synthesis of S-methylthioesters by Micrococcaceae and corynebacteria of cheeses. Bioflavour 95. Biocatalysts for flavour production, Feb 1995, Dijon, France. pp.149. ⟨hal-02847967⟩
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