Influence of nature and level of concentrate in the diet on in sacco degradation of two different hays - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 1995
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hal-02849877 , version 1 (07-06-2020)

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  • HAL Id : hal-02849877 , version 1
  • PRODINRA : 161178

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Pierre Noziere, C. Martin, C. Durier, B. Michalet-Doreau. Influence of nature and level of concentrate in the diet on in sacco degradation of two different hays. 4. International symposium on the nutrition of herbivores, Sep 1995, Clermont-Ferrand, France. ⟨hal-02849877⟩

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