Thermal conductivity of avocado pulp

Maria Valente; J. Nicolas

Book Sections Year : 1990

Thermal conductivity of avocado pulp

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Maria Valente

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J. Nicolas

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Sécurité et Qualité des Produits d'Origine Végétale

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02850013

Submitted on : Sunday, June 7, 2020-9:01:31 PM

Last modification on : Wednesday, May 31, 2023-8:20:39 PM

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hal-02850013 , version 1 (07-06-2020)

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HAL Id : hal-02850013 , version 1
PRODINRA : 92135

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Maria Valente, J. Nicolas. Thermal conductivity of avocado pulp. Engineering and Food. Vol. 1 : Physical properties and process control, Elsevier Ltd, 1990. ⟨hal-02850013⟩

Thermal conductivity of avocado pulp

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