Le ble tendre - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1992
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hal-02850114 , version 1 (07-06-2020)

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  • HAL Id : hal-02850114 , version 1
  • PRODINRA : 101411

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P. Auriau, Gérard Doussinault, Joseph J. Jahier, C. Lecomte, J. Pierre, et al.. Le ble tendre. Amelioration des especes vegetales cultivees, INRA, 1992, 2-7380-0383-4. ⟨hal-02850114⟩

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