Smoking - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1992

Smoking

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Dates and versions

hal-02850471 , version 1 (07-06-2020)

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  • HAL Id : hal-02850471 , version 1
  • PRODINRA : 118276

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J.P. Girard. Smoking. Technology of meat and meat products, Ellis Horwood, 1992, Food Science and Technology (New York), 0-13-904285-7. ⟨hal-02850471⟩

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