Pectins - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1995
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hal-02851837 , version 1 (07-06-2020)

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  • HAL Id : hal-02851837 , version 1
  • PRODINRA : 115643

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A.G.J. Voragen, W. Pilnik, J.F. Thibault, Monique Axelos M.A.V., C.M.G.C. Renard. Pectins. Food polysaccharides and their applications, 67, Marcel Dekker, 1995, Food Science and Technology (New York), 0-8247-9353-6. ⟨hal-02851837⟩

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