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Poster communications

Meat color changes under high pressure treatment

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Poster communications
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https://hal.inrae.fr/hal-02852585
Contributor : Migration Prodinra <>
Submitted on : Sunday, June 7, 2020 - 10:50:34 PM
Last modification on : Friday, June 12, 2020 - 10:43:26 AM

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  • HAL Id : hal-02852585, version 1
  • PRODINRA : 120085

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Citation

R. Goutefongea, Vincent Rampon, N. Nicolas, J.P. Dumont. Meat color changes under high pressure treatment. 41. International Congress of Meat Science and Technology, Aug 1995, San Antonio, United States. 1 p., 1995. ⟨hal-02852585⟩

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