Protein and enzyme composition of durum wheat. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Book Sections Year : 1988

Protein and enzyme composition of durum wheat.

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hal-02853132 , version 1 (07-06-2020)

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  • HAL Id : hal-02853132 , version 1
  • PRODINRA : 90539

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P. Feillet. Protein and enzyme composition of durum wheat.. Durum wheat: chemistry and technology., AACC - American Association of Cereal Chemists, 1988, 0-913250-50-3. ⟨hal-02853132⟩
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