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Conference Papers Year : 1987

Research and ready-to-cook food

Recherche et quatrieme gamme

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02854717

Submitted on : Monday, June 8, 2020-12:39:45 AM

Last modification on : Wednesday, June 28, 2023-8:51:59 PM

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hal-02854717 , version 1 (08-06-2020)

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  • HAL Id : hal-02854717 , version 1
  • PRODINRA : 162168

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M. Souty. Recherche et quatrieme gamme. Journee 4. Gamme, Sep 1987, Montfavet, France. ⟨hal-02854717⟩

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