Book Sections
Year : 1982
Migration ProdInra : Connect in order to contact the contributor
https://hal.inrae.fr/hal-02857669
Submitted on : Monday, June 8, 2020-3:36:38 AM
Last modification on : Wednesday, June 28, 2023-8:49:25 PM
Cite
S. Aubert. Processus d'analyse de la couleur des fruits. Physiologie du fruit. Aspects de l'appreciation de l'etat du fruit, , 1982. ⟨hal-02857669⟩
Collections
9
View
0
Download