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Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]

Marie Repoux 1 Hélène Labouré 1 Philippe Courcoux 2 Isabelle Andriot 1 Etienne Sémon 1 Claude C. Yven 1 Gilles Feron 1 Elisabeth Guichard 1 Vincent Gigot 1 
1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 ONIRIS - École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique
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https://hal.inrae.fr/hal-02865874
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Submitted on : Friday, June 12, 2020 - 9:41:37 AM
Last modification on : Friday, May 20, 2022 - 9:06:43 AM

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Marie Repoux, Hélène Labouré, Philippe Courcoux, Isabelle Andriot, Etienne Sémon, et al.. Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]. Flavour and Fragrance Journal, Wiley, 2020, 35 (1), pp.124-124. ⟨10.1002/ffj.3556⟩. ⟨hal-02865874⟩

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