Skip to Main content Skip to Navigation
Journal articles

Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]

Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02865874
Contributor : Sabine Julien Connect in order to contact the contributor
Submitted on : Friday, June 12, 2020 - 9:41:37 AM
Last modification on : Friday, May 20, 2022 - 9:06:43 AM

Links full text

Identifiers

Citation

Marie Repoux, Hélène Labouré, Philippe Courcoux, Isabelle Andriot, Etienne Sémon, et al.. Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]. Flavour and Fragrance Journal, Wiley, 2020, 35 (1), pp.124-124. ⟨10.1002/ffj.3556⟩. ⟨hal-02865874⟩

Share

Metrics

Record views

7